Vegan Mashed Aloo (Indian Mashed Potatoes)

March 6, 2015
Cuisine
Course

I love mashed potatoes.  I love Indian food.  Why not combine the two and get something really awesome?  I think you’re going to like this!

This is a simple vegan recipe that creates a delicious side, and goes perfectly with any Indian cuisine you decide to cook up!

**Note:  This is a great recipe for you vegans out there that have partners who are not vegan.  When I make this at home, I usually make some type of Indian meat dish that my boyfriend can have with these potatoes.  Then I make myself something vegan that goes with the Indian theme…that way we’re both happy.

Ingredients

  • 2 1/4 Pounds
    Potatoes (peeled and cubed into 1 inch cubes)
  • 1/2 Cup
    Unsweetend Soy Milk
  • 1/4 Cup
    Soy cream
  • 4-6 Tablespoons
    Soy butter
  • salt and pepper to taste
  • 1
    Hot green chili (minced)
  • 1 Teaspoon
    Garam masala
  • Pinch cayenne pepper
  • 1 1/2 Tablespoon
    Fresh lemon juice

Instructions

  1. Boil the potatoes in a big pot of water until they are so tender that you can mash them easily with a fork. Drain the water. Warm up the milk, cream, and butter in a small pan or a bowl in the microwave and add to the potatoes. Mash everything up with a fork or a potato masher and then hit it with a hand mixer, just to ensure you don't have any hidden lumps. Add the green chilli, garam masala, cayenne, lemon juice and stir. Add salt and pepper to taste.

Reviews

There are no reviews yet.

Be the first to review “Vegan Mashed Aloo (Indian Mashed Potatoes)”