Vegan Onion Bhaji
This is my favorite thing to order when I go for Indian food. They are sinfully delicious and suprisingly easy to make! Vegan Onion Bhajis are the perfect accompaniment to any Indian style meal you cook!
Mix everything and add the water last. Add the water slowly, while mixing, and stop adding once you have a thick batter. Deep fry in small batches until golden brown. Set on the rack and let cool slightly. Serve with a vegan dipping sauce or with a wedge of lemon over salad! Enjoy!
There are no reviews yet.