Vegan Rustic Herb Crackers

February 28, 2015
Serves 8 Crackers
Prep time
Cook Time

These crackers are great with hummus, mushroom pate, or any other tasty dip/spread that you can come up with!  Great as a gift with some tasty vegan wine – or just a nice staple item to have in the kitchen for when cravings come calling.


  • 1 1/2 Cup
  • 1 Cup
    Whole wheat flour
  • 1 1/2 Cup
  • 1 Cup
  • 2 Tablespoons
    Raw sesame seeds
  • 1 Tablespoon
    Poppy seeds
  • 1 Tablespoon
    Chopped rosemary leaves
  • 1 Tablespoon
    Dried basil
  • 1 Tablespoon
    Dried dill
  • 2 Teaspoons
    Dried thyme leaves
  • 1 Teaspoon
    Coarse ground black pepper
  • 1 Tablespoon
    Coarse salt


  1. Preheat your oven to 400 degrees.

  2. In a large bowl, mix the flours, cornmeal, and water and mix well. Set aside for 5 minutes and then scrape the bowl onto a well-floured counter top.

  3. Knead the dough for several minutes, adding more flour if needed. Divide the dough into 8 pieces and set aside.

  4. Combine all of the herbs and seasonings and scatter 1 Tablespoon of the mixture on the counter top.

  5. With a floured rolling pin, roll out one of the 8 pieces of dough on the herb mixture so that it sticks.

  6. Roll it out to 1/8 inch thickness and then flip the cracker over, displaying the herb side of the cracker.

  7. Place on a greased baking sheet and bake for about 5 minutes. Flip the cracker over and bake for another 3 to 5 minutes. Continue this process until all of the crackers are made. You can most likely fit 2 to 3 crackers on a baking sheet together, depending on the size of the sheet.

  8. When cooled, break the cracker into smaller pieces with your hands and serve. Or, if you are giving as a gift, leave the crackers in large pieces so guests can do the breaking themselves.

  9. Enjoy!


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