This recipe was passed over by a friend of mine who is vegetarian, but this is a great vegan recipe! Especially for chilly nights when you want something warm and filling. And kids love it, too!
Saute onions in oil until translucent. Add green peppers and tofu and cook for 2 min., add tomato sauce, chili powder, salt, pepper, mustard, maple syrup, Worcestershire sauce, and rice. Cover and reduce heat and simmer 15-20 until rice is cooked. Stir occasionally so it doesn't stick. Once cooked stir in pickles and server over toasted buns.