Vegan Sloppy “Janes”

March 2, 2015
Serves 2 Large servings

This recipe was passed over by a friend of mine who is vegetarian, but this is a great vegan recipe!  Especially for chilly nights when you want something warm and filling.  And kids love it, too!


  • 1 Tablespoon
    Olive oil
  • 1
    Green bell pepper (chopped)
  • 1 Pound
    Firm tofu (mashed)
  • 14 Ounces
    Can of tomato sauce
  • 1 Tablespoon
    Chili powder
  • 1/2 Teaspoon
  • 1/4 Teaspoon
  • 1/2 Teaspoon
  • 1 Tablespoon
    Maple syrup
  • 2 Tablespoons
    Vegan worcestershire sauce
  • 1/4 Cup
    Basmati rice
  • 1
    Large pickle chopped


  1. Saute onions in oil until translucent. Add green peppers and tofu and cook for 2 min., add tomato sauce, chili powder, salt, pepper, mustard, maple syrup, Worcestershire sauce, and rice. Cover and reduce heat and simmer 15-20 until rice is cooked. Stir occasionally so it doesn't stick. Once cooked stir in pickles and server over toasted buns.


There are no reviews yet.

Be the first to review “Vegan Sloppy “Janes””