Vegan Summer Spring Rolls

March 1, 2015

I absolutely adore vegan spring rolls, and if you chill these gorgeous vegan summer spring rolls you will always have a refreshing vegan snack to hand when you are fighting off the summer heat with one of my best vegan recipes.

These refreshing vegan spring rolls are the perfect vegan summer snack, and best of all, they are really quick and easy to make, which is why they are one of my favorite vegan recipes!

The instructions for making vegan spring rolls are probably the easiest you will ever find of any of my vegan recipes! I haven’t included measurements because nearly everything included can be changed to taste!


  • Rice Paper Spring Roll Wraps
  • Lettuce
  • Avocado
  • Bean Sprouts
  • Noodles (optional)
  • Mint Leaves (Optional)
  • Natural peanut butter
  • Siracha hot sauce


  1. Simply dip a sheet of your rice paper in to a bowl of luke warm water. Bring it out and quickly press all your ingredients evenly on to the rice paper before wrapping it up burrito style.

  2. The best part of this vegan recipe is that it is insanely flexible, you can add all sorts of additional ingredients to the mix to find your perfect vegan spring roll, as well as your perfect vegan summer snack!


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