Warm Vegan Apple & Pecan Muffins

March 1, 2015
Serves 12 Muffins

These vegan muffins are a delicious addition to any holiday meal.  They are perfect for a vegan brunch, Christmas morning breakfast, mid-day snacks, or even served as a dessert with a little vegan vanilla ice cream!  Makes 12 vegan muffins.


  • Baking Spray
  • 3/4 Cups
    Packed Brown Sugar
  • 2 Tablespoons
    Brown Sugar
  • 1/4 Cup
    Chopped Pecans
  • 1/2 Teaspoon
    Ground Cinnamon
  • 1 Cup
    All Purpose Flour
  • 1 Cup
    Whole Wheat Pastry Flour
  • 1 Teaspoon
    Baking Soda
  • 1/2 Teaspoon
  • 2
    Eggs worth of Egg Replacer
  • 1 Cup
    Unsweetened Apple Sauce
  • 1 Teaspoon
    Vanilla Extract
  • 3/4 Cups
    Soy milk
  • 2
    Apples (Peeled, cord and cut in to 1/4 inch cubes)


  1. Preheat oven to 400 degrees. Coat a muffin pan with baking spray.

  2. In a small mixing bowl, mix together the 2 Tablespoons brown sugar, the pecans, and the cinnamon.

  3. In a medium mixing bowl, whisk together the 2 flours, baking soda, and salt.

  4. In a large bowl, whisk the remaining 3/4 cup sugar and oil until well combined. Add the "eggs", whisk together, and then whisk in the applesauce and vanilla.

  5. Add in the flour mixture in 2 parts, alternating with the soy cream. Whisk until combined and then stir in the apple chunks.

  6. Pour the batter into the muffin holes equally and top each muffin with the pecan/sugar mixture you made earlier. Bake for 20 minutes and check with a toothpick to ensure they are done. Serve when cooled to your likeness!

  7. This fantastic vegan muffin recipe will give you some tasty vegan snacks for any occasion!


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