Warm Vegan Apple & Pecan Muffins
These vegan muffins are a delicious addition to any holiday meal. They are perfect for a vegan brunch, Christmas morning breakfast, mid-day snacks, or even served as a dessert with a little vegan vanilla ice cream! Makes 12 vegan muffins.
Preheat oven to 400 degrees. Coat a muffin pan with baking spray.
In a small mixing bowl, mix together the 2 Tablespoons brown sugar, the pecans, and the cinnamon.
In a medium mixing bowl, whisk together the 2 flours, baking soda, and salt.
In a large bowl, whisk the remaining 3/4 cup sugar and oil until well combined. Add the "eggs", whisk together, and then whisk in the applesauce and vanilla.
Add in the flour mixture in 2 parts, alternating with the soy cream. Whisk until combined and then stir in the apple chunks.
Pour the batter into the muffin holes equally and top each muffin with the pecan/sugar mixture you made earlier. Bake for 20 minutes and check with a toothpick to ensure they are done. Serve when cooled to your likeness!
This fantastic vegan muffin recipe will give you some tasty vegan snacks for any occasion!
There are no reviews yet.